The one good thing about Renae being unemployed is that she finds all sorts of amazing things on the internet for us to try! The original version of this was just an egg with some bacon sticking out of it. We, however, decided to jazz it up a bit. Mom's fridge was a great help providing us with ham, cheese, tomato, olives, and eggs. We used canned crescent roll dough and a muffin tin (as you see) to make the base and then just filled with "stuff" and topped with an egg. You do have to be careful not to fill it too full before the egg goes in or it spills over the side. And that is bad. We baked at 350 for about ten minutes, or until the egg looked cook.
They looked and tasted great! Very fun idea for fancy individual breakfasts.
Croissant dough?
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