Fresh taste straight from the can

So, all growing up our mother made spaghetti sauce from tomato sauce and spices. When I started living on my own, I realized that a jar of sauce was not only faster, but tasted as good. I recently decided that I would make my spaghetti sauce from "scratch" since I've been snowbound for several days. My trick to making it taste fresh and delish? I pureed a tomato (Roma) in my Magic Bullet and added it to my simmering sauce. It really gives an extra gardeny flavor to a can of sauce!